Langoustine bisque, Espelette pepper cream 330ml

The Mylord Castle

Farm:
Monday, Tuesday and Sunday evenings.

Annual closing:
– from May 1 to 15, 2024 inclusive
– from August 12 to 28, 2024 inclusive
– from December 25, 2024 to January 8, 2025 inclusive

Kitchen open from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.
Restaurant open from 12 p.m. to 4:30 p.m. and from 7 p.m. to midnight.

In good weather (min. 20°C at noon or min. 21°C at 11 p.m.), service only on the terrace.

PEGIBE sa – VAT: BE 0421.518.844 – RPM: Tournai
Email: info@mylord.be