Foie gras
 Duck foie gras mousse with Timut berries / Barbecue roasted beetroot / Black pepper and green anise brioche
 Lobster
 Fig leaf papillote / Grilled squash / Bulgur risotto / Bourbon vanilla and bergamot cream
 Guinea fowl
 Mushroom pie / Roasted salsify / Celeriac / Tuber Melanosporum truffle sauce
 Log
 Creamy pumpkin and passion fruit / Hazelnut praline / Buckwheat biscuit
 Price : 75€ / person
 Order : no later than 12/15
 Pick-up at Mylord : 12/23 from 12 p.m. to 6 p.m.